Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
Personal suitability
- Client focus
- Dependability
How to apply
Direct Apply
By Direct Apply
Additional ways to applyBy email
By mail
445 Howe St,Vancouver, BCV6C 2X6
