Job description
Location: 1810 3rd Ave SLethbridge, ABT1J 0L5
Salary: 36.00 hourly / 30 hours per week
Terms of employment: Permanent employmentFull time
Start Date: Starts as soon as possible
vacancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Attention to detail
Personal suitability
Organized
Reliability
Team player
