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RESTAURANT CHAIN CORPORATE CONTROLLER

Location: Mississauga - ON, CANADA
Employer name: KATSUYA MISSISSAUGA

Job category: Sales & Retails

Vacancy: 1

Salary: 65.92

Website: https://www.katsuya.ca/

Posted date: March 13, 2026
Deadline date: September 13, 2026
Expire in 83 days
Job ID# ACJ: 3409638
 

Job description


Employer: KATSUYA MISSISSAUGA 

Address: 1224 DUNDAS ST.W suite 112, MISSISSAUGA, ON, L5C 4G7

Title of Position: Restaurant Chain Corporate Controller

Job Responsibilities

● Establish objectives for the company and formulate or approve policies.
● Allocate material, human and financial resources to implement company’s policies.
● Co-ordinate the work of regions, division or departments.
● Represent the company to act on behalf of the company, in negotiations or other official
functions.
● Ensure that upon the new restaurant opening, the productivity and quality remains at high
standards and that costa are acceptable by planning the resources in the optimum manner.
● Responsible of searching, selecting recruiting, appraisal, motivations, and standards of
job performance of the individuals within team.
● Accountable for coaching and training managers with appropriately skills and product
knowledge to execute highest standard and growth.
● Ensure all new employees in the department receive an induction training program.
● Improve performance by motivation and monitoring staff continuously and investigate
and resolve complaints concerning food quality and services.
● Help and train advance management skills and responsible for scheduling and rolling
training programs for all restaurants.
● Manage and oversee new project, equipment, replacement, test programs and vendor
relations.
● Stay ahead of the operations through restaurant s visits per company police and evaluate
restaurant practice against company standards.
● Responsible for all marketing and advertising activities
● Supervise quality control and quantities for preparing to minimize wastage, perform
frequent checks to ensure consistent high of preparation and services.

 

Terms of Employment: Permanent, Full-time

Wage: $65.92 Hourly for 30 hours per week

Benefits: 4% paid vacation

 

Qualifications/Skills/Requirements

  • Education: Completion of College diploma in hospitality
  • Experience: 2-3 years of experience in the food industry
  • Language: Speak English, Read English, Write English

 

How to apply: Send your resume via email

hr.katsuya@gmail.com