Job description

Position: COOK

Permanent at least 30-35 hours per week

Wage: Cad$ 36.60 per hour with overtime after 40 hours a week

Employment Requirement 

• Experience as Cook for at least 1 year;
• Knowledge in Malaysian Cuisine is an added Advantage but not mandatory. 
• Able to speak, understand and write in English
• Experience in high profile Restaurants, Hotels, Government Offices is a plus as this is a high end restaurant requiring competency.
• Able to work in a fast-paced environment.

Work Description 

• Prepare and Cook Malaysian Cuisine meals and other Asian Cuisines
• Estimate food consumption and additionally list the requisitions of foodstuffs and kitchen supplies;
• Participates in planning menus plus utilization of food surpluses leftovers, taking into account probable number of customers, marketing conditions, popularity of various dishes.
• Test cooked foods by tasting and smelling them
• Records all inventory of food supplies and equipment
• Schedule, train and supervise kitchen helpers
• Helps clean the kitchen and adjacent work areas
• Set-up buffets

 How to apply: Email

Contact: Daniel Cheu

Email: john316mydelights@gmail.com