Benefits

Other benefits

• Free parking available
• On-site amenities

Submit your resume at : info@royalmalabar.ca 

Job Responsibilities 

• • Prepare and cook complete meals and individual dishes specializing in authentic Kerala and South Indian cuisine, including vegetarian and non-vegetarian dishes.

  • Prepare a variety of Kerala-style biriyani dishes from different regions of Kerala, including but not limited to Thalassery (Tellicherry) Biriyani, Malabar-style Biriyani, Kozhikode-style Biriyani, Ernakulam-style Biriyani, and Travancore-style Biriyani, following traditional recipes and standardized preparation methods.

  • Prepare authentic seafood specialties such as Fish Nirvana, Kerala fish curry, fried fish, coconut-based seafood dishes, and other regional delicacies using fresh ingredients and traditional spice blends.

  • Prepare traditional Kerala breakfast and snack items including appam, puttu, idiyappam, dosa, uttapam, vada, and related accompaniments.

  • Prepare spice mixes, marinades, masalas, gravies, sauces, and specialty ingredients according to authentic Kerala cooking practices.

  • Determine food portion sizes, monitor food quality, and help control food costs while minimizing food waste.

  • Plan menus and estimate food requirements in consultation with management to ensure efficient kitchen operations.

  • Requisition, receive, and maintain inventory of food, kitchen supplies, and equipment, and report shortages or quality concerns.

  • Prepare dishes for customers with food allergies or dietary restrictions by following established food safety procedures and customer requirements.

  • Inspect kitchen and food preparation areas to ensure compliance with food safety, sanitation, hygiene, and workplace health and safety standards.

  • Maintain cleanliness of kitchen workstations, cooking equipment, utensils, and food storage areas throughout each shift.

  • Train, guide, and supervise kitchen staff and helpers in food preparation techniques, safe food handling, hygiene practices, and quality standards.

  • Coordinate kitchen operations during service hours to ensure timely preparation and delivery of food.

  • Assist in organizing catering services, buffets, banquets, and special events when required.

  • Order kitchen supplies and equipment as required to maintain uninterrupted kitchen operations.

  • Assist management with overall kitchen operations and perform other related duties as assigned.