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Job ID# ACJ: 333100
Job description
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Salary
$16.00 hourly / 30 to 40 hours per week
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys.
Direct Apply
By email
By mail
602 Saskatchewan Ave W suite Unit-2Portage La Prairie, MB R1N 0M6
