Overview
Languages
English
Education
- Secondary (high) school graduation certificate
 
Experience
2 years to less than 3 years
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
 
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
 
- Inspect kitchens and food service areas
 
- Supervise kitchen staff and helpers
 
- Maintain inventory and records of food, supplies and equipment
 
- Manage kitchen operations
 
 
Additional information
Personal suitability
- Client focus
 
- Flexibility
 
- Initiative
 
- Organized
 
- Reliability
 
- Team player
 
 
 
 
 
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
 
- You have a valid Canadian work permit.
 
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.