Job description

Job duties: 

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Location: 

65 Peninsula suite box 1408, Marathon, ON P0T 2E0

Terms of Employment: 

Permanent, Fulltime, 32 - 40 hours per week

Employment Condition:

Early morning, Evening, Morning, Night, Day, Weekend

Language:

English

Education:

Secondary (high) school graduation certificate

Experiance:

1 year to less than 2 years

Supervision:

1 to 2 people

Work condition and Physical capabilities:

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Attention to detail

Personal Suitability:

• Client focus
• Excellent oral communication
• Flexibility
• Team player

How to apply:

Email: jobsatmarathon@gmail.com

Include: Cover letter