Job description

Cook

Terms of employment: Permanent, full time

Hours: 32-40 hours per week

Availability: Mornings, afternoons, Evenings, Weekedsnds

Eduaction: Secondary School Diploma

Work Experinece: 1 year to less than 2 years

Cuisine Specialities: West Indian 

Job Description: 

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities:

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

How to Apply

Email: indars_roti@hotmail.com