Job description

Restaurant Supervisor — Smitty’s (Martensville, SK)

Position: Supervisor
Location: Smitty’s, Tisdale, Saskatchewan
Salary: $17
Job Type: Full-time

Overview

As a Restaurant Supervisor at Smitty’s, you will play a leadership role in ensuring smooth daily operations, excellent guest service, and a productive, motivated team. You’ll oversee front- and back-of-house activities, support staff performance, and contribute to a positive and efficient workplace.

Key Responsibilities

Operations Management

• Supervise day-to-day restaurant operations including opening, closing, and shift changeovers

• Ensure all areas meet cleanliness, safety, and operational standards

• Monitor food and service quality and address any issues proactively

Staff Supervision

• Coordinate staff schedules, assign tasks, and manage break periods

• Train new employees and provide ongoing support and feedback to the team

• Support team performance through leadership and motivation

Customer Service

• Greet and interact with guests, ensuring satisfaction with service and meals

• Handle customer concerns or complaints professionally and promptly

• Promote a welcoming, customer-focused environment

Inventory & Cash Handling

• Assist in ordering, receiving, and managing inventory and supplies

• Monitor stock levels to reduce waste and shortages

• Perform cash-outs, reconcile tills, and maintain accurate transaction records

Team Leadership

• Foster a collaborative and respectful work culture

• Support communication between kitchen and front-of-house staff

• Act as a point of contact for escalated issues during shifts

Qualifications

• Previous supervisory or lead experience in a restaurant or food service environment

• Strong knowledge of food safety, hygiene, and restaurant operations

• Excellent leadership, communication, and interpersonal skills

• Ability to work well under pressure in a fast-paced setting

• Strong organizational and problem-solving abilities

• Availability to work full-time, including evenings, weekends, and holidays

Work Environment

• Busy, team-driven restaurant setting

• Shifts may include early mornings, day, and evening hours

• Must maintain high standards of cleanliness, professionalism, and guest service

Employment Groups

This employer promotes equal opportunities for:

• Newcomers and refugees

• Youth

• Indigenous peoples

• Visible minorities

Who Can Apply?

Only apply if:

• You are a Canadian citizen, permanent resident, or temporary resident of Canada

• You hold a valid Canadian work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to applications from unauthorized candidates.

How to Apply

By Email:
? Kuldeepsingh_81@sasktel.net

Application Instructions:
? Include a cover letter with your application.