Job description

Sweet Makers

The Grand Empire Banquet Hall Ltd

12888 80th Ave Unit #210, Surrey B.C. V3W 3A8

Salary: $36.60 hourly for 30 to 40 hours per week

Job type: Full-time, Permanent, Part-time, Casual, Day, Night, Evening, Weekend, Weekdays, Shift, Flexible hours

Start date: As soon as possible

Language: English

Positions available: 1

NOC Group: 63200 (Cooks)

NOC Job title: Cook

Job description

The Empire Banquet and Conference centre is a unique Wedding, Reception, Birthday and corporate Event Venue in Surrey BC. (Located in the York Centre 128 street and 80th Avenue) 2 Banquet Halls With state-of-the-art sound, lighting and Video, Professional DJ, Decor specialists. The Empire is equipped with a state-of-the-art kitchen, in which our talented chefs can create you a unique menu that suits your taste and flavors. With artistic presentation and rich flavors, our chefs are highly passionate about the cuisines that they offer. Catering for a range of communities and cultures, our in-house chefs can prepare superb menus for all backgrounds including Punjabi and Western menus.

Job Duties

• Prepare and cook complete Indian sweets such as variety of barfi, laddu, jalebi, gulab jamun, rasgulla, ras malai, gajrela, and other menu items.
• Cook speciality snack foods such as variety of samosas, pakoras and other appetizer menu items
• Stock inventory required to make sweets appropriately
• Follow and execute chef direction for preparing sweet dishes
• Comply with nutrition and sanitation/hygiene regulations
• Clean up station and store leftover food in appropriate conditions
• Manage and train staff such as food servers, dishwashers and kitchen helpers. Lead the kitchen helpers according to your own needs to avoid long wait times
• Must be able Work without supervision and oversee all kitchen operations to ensure smooth service
• Observe and maintain the presentation standards of food up to company standards
• Keep a track of the food stocks and other supplies, and maintain inventory according to avoid any disruptions in service
• Ensure that food safety procedures are followed as instructed in company’s Standard Operating
• Procedures
• Maintain hygiene and cleanliness in the kitchen area
• Clean the Kitchen area and all equipment after the service is over

Employment requirements

• Completion of secondary school will be an asset

• 3-5 years of commercial cooking experience with at least one year out of that as a sweet maker is required

• Minimal communication skills in English are sufficient to perform the job duties safely

• Ability to perform under fast paced environment

• Availability to work in shifts, during weekends and evenings

• Ability to follow instructions and help with various tasks, as needed

Benefits

• Free on-site parking

• Free meals at work during work hours

• Free uniforms provided

• 4% vacation pay of the gross salary each pay period

• Overtime is paid as per the BC Employment standards for work hours exceeding 8 hours per day or 40 hours per week

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. Preference for Canadian citizen and Permanent Resident.

How to Apply

By email – info@grandtaj.ca

By Mail: 12888 80th Ave Unit #210, Surrey B.C. V3W 3A8