Overview:
Candidates must be able to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times.
To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff. Also;
- The ability to follow standardized recipes.
- prep work
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent communication skills.
- Exceptional customer service skills.
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
No experience is needed willing to train, but any 1 year to less than 2 years experience is obviously an asset.
On site
Work must be completed at the physical location. There is no option to work remotely.
Benefits
Health benefits
- Health care plan
- Manitoba Worker's Compensation Board
- Pay review every 6 months
- Growth potential
