Job description

cook (Teer code-63200) 

By Employer details: Swagat Indian Sweet and Restaurant

Job details

• Location Winnipeg, MB R3E 3C4
• Workplace information On-site
• Salary 17.00 hourly / 40 hours per week
• Terms of employment: Permanent employment, Full time
• Day, Early Morning, Evening, Morning, Weekend
• Starts as soon as possible
• Vacancies 2 vacancies

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• South Indian
• East Indian
• Vegetarian

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Reliability
• Team player
• Time management

Benefits

Other benefits

• Free parking available
• Learning/training paid by employer
• Parking available

How to apply

Direct Apply

By Direct Apply

By email

swagatsweetrestaurant@gmail.com

By mail

64 Keewatin St, Winnipeg, MB, R3E 3C4