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Restaurant Manager (NOC 60030)

Location: Woodbridge - ON, CANADA
Employer name: 1000536457 Ontario Inc. O/A Osmow's Shawarma

Job category: Restaurant & Cafe

Vacancy: 1

Salary: $36.00/hour

Website: https://osmows.com/

Posted date: July 17, 2025
Deadline date: January 16, 2026
Expire in 54 days
Job ID# ACJ: 324878
 

Job description


Job Title: Restaurant Manager (NOC 60030)

Job Type: Full Time/Permanent

Wage: $36/ Hour

Location: Woodbridge, ON

Language: English      

Education: Secondary (high) school or equivalent

Experience: At least 1 to 2 years of related management experience

 

About: 1000536457 Ontario Inc. O/A Osmow’s Shawarma

 

We are the franchise of Osmow’s and running the fast-food outlet at Woordbridge. Osmow’s is a fast casual restaurant capturing a truly modern taste of Mediterranean cuisine while giving customers the luxury of customizing their preferences.

 

Our Store is located at 241 Trade Valley Dr, Woodbridge, ON L4H 3N6

 

Job Responsibilities:

 

The responsibilities of your position include but are not limited to the following:

 

  • Managing inventory to control operational costs and identify measures to cut waste.
  • Plan, organize, direct, control, and evaluate the daily operations of the restaurant to ensure efficient service and customer satisfaction.
  • Supervise kitchen and dining staff to maintain high standards of food quality, service consistency, and cleanliness.
  • Recruit, interview, hire, and train employees, ensuring all staff are properly oriented and following company policies and procedures.
  • Monitor staff performance, provide coaching and feedback, and create a positive team-oriented work environment.
  • Handle customer inquiries, feedback, and complaints professionally to ensure a positive dining experience and repeat business.
  • Prepare budgets, monitor sales and expenses, and control costs to achieve profitability and operational efficiency.
  • Develop and maintain staff schedules to ensure adequate coverage during all shifts and smooth restaurant operations.
  • Ensure compliance with health, safety, sanitation, and labor regulations as well as company standards and policies.
  • Implement promotional strategies, community outreach, and marketing initiatives to increase restaurant visibility and revenue.

 

Qualifications and Skills:

 

  • At least 1 to 2 years of related management experience.
  • Secondary (high) school graduation certificate
  • Excellent planning and organizational skills and attention to detail
  • Ability to multitask in a fast-paced environment
  • Ability to work independently and with team too
  • Flexibility to adjust to shifting priorities
  • Have good communication skills

 

 

Benefits: Two Weeks paid Vacation

 

** Please send your resume at above mentioned location or Email –      

osmowswoodbridge@gmail.com