Job description

cook (Teer code-63200) 

By Swagat Indian Sweet and Restaurant

Job details

• Location Winnipeg, MBR2X 1R2
• Workplace information On site
• Salary 18.00 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Early Morning, Evening, Morning, Weekend
• Starts as soon as possible
• vacancies1 vacancy

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• South Indian
• East Indian
• Vegetarian
• Halal

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management

Benefits

Other benefits

• Free parking available
• Learning/training paid by employer
• Parking available

Direct Apply

By Direct Apply

By email

swagatsweetrestaurant@gmail.com

By mail

2-1485 Inkster Blvd, WINNIPEG, MBR2X 1R2