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Job ID# ACJ: 314753
Job description
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Salary
$23.00 hourly / 30 to 40 hours per Week
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Train meat cutters
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Direct Apply
By Direct Apply
By email
By mail
31940 South Fraser way suite 19 Abbotsford, BC V2T 1V6
