No education or experience required but an asset

Duties:

Take customer orders, may receive payment for food items purchased;

-Clean, peel, slice, and trim food using manual and electric applicances,

-Use deep fryer, grill, oven, dispensers, and other equipment as necessary, to make fast-food items sych as sandwiches, hamburgers, salads, etc.

- Portion, assemble, and wrap food items or place food in take-out containers for service to patrons and package take-out foods,

- Use equipment to prepare hot beverages such as coffee and tea specialities,

- Serve customers at counters or buffet tables, stcok refridgerators, and keep records of the quanities of foods used.