Responsibilities

Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Keep records of the quantities of food used
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Wash, peel and cut vegetables and fruit

Direct Apply

By Direct Apply

By mail

6631 Island Hwy suite F-8Nanaimo, BCV9T 4T7