Job description

Scarborough, ON
M1H 2Y2

34.10 hourly/30 to 40 hours per Week

Permanent employment
Full time

Starts as soon as possible

Overview

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
1 to less than 7 months

On site 
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities
Tasks
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns

Supervision
5-10 people

Experience and specialization

Computer and technology knowledge
MS Office

Additional information

Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking

Personal suitability
Client focus
Efficient interpersonal skills
Organized
Reliability
Team player
Ability to multitask