Job description

Languages

English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience
2 years to less than 3 years

Work setting
Restaurant

Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Supervision
5-10 people

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods