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Cook (Ethnic Indian Cuisine)

Location: Surrey - BC, CANADA
Employer name: 1293472 B.C. LTD. dba Honest Indian Vegetarian Restaurant

Job category: Restaurant & Cafe

Vacancy: 3

Website:

Posted date: December 23, 2024
Deadline date: January 17, 2025
Expire in 21 days
Job ID# ACJ: 306193
 

Job description


Company Name:                            1293472 B.C. LTD. dba Honest Indian Vegetarian Restaurant

Location:                                         Unit 229, 7115 138 Street, Surrey BC, Canada V3W 7T9

E-Mail Address:                              workathonest@gmail.com

Number of Positions:                   3

Position Name:                             Cook (Ethnic Indian Cuisine)

Duration:                                       Permanent, Full-Time

Hours:                                             35-40 hrs/week

Salary:                                             $19.00/hr

Overtime:                                       $28.50/hr (As per BC Standards – for over 8 hrs/day; 40 hrs/week)

Observed Holidays:                      As outlined on labour.gov.bc.ca – 10 holidays/yr

Benefits:                                          N/A

Language of work:                         English
Education:                                       None
Experience:                                     At least 1 years of experience with Indian curry and traditional

                                                          spices

 

Job Duties and Requirements:

  • Have full operational knowledge of all Indian recipes, standards, and portion sizes
  • Follow recipes and/or product directions for preparing, seasoning and cooking
  • Always inspect the quality and freshness of the ingredients prior to preparations
  • Ensure that food preparation and serving areas are clean; sanitary for food handling; and safe.
  • Wash, peel, and cut vegetables to prepare them for consumption
  • Be proficient in the use of all kitchen equipment including fryers, ovens, grills, etc.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Oversee kitchen operations and staff by scheduling and supervising kitchen helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean and sanitize work areas and equipment following proper procedures 

 

**** Please send resume to the email address – ****

 

We look forward to hearing from you and advise that only those shortlisted will be contacted.

 

1293472 B.C. LTD. dba Honest Indian Vegetarian Restaurant is an Equal Employment Opportunity Employer and values diversity.