Job description

The Longtail Kitchen is looking for a permanent and full-time Food Service Manager. You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavors.

Duties and Responsibilities:

- Plan, organize, direct, control and evaluate the operations of a restaurant

- Determine type of services to be offered and implement operational procedures

- Recruit staff and oversee staff training

- Set staff work schedules and monitor staff performance

- Control inventory, monitor revenues and modify procedures and prices

- Resolve customer complaints and ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

Education, skills and experience required:

- Completion of high school

- Completion of a college or other program related to hospitality or food and beverage service management is strong asset but not required

- Must have a minimum 3 years of experience in the food service sector, including supervisory experience

- Passionate about the integrity of preparing quality dishes

- Must be able to work in fast-paced environment and under pressure

- Must be a team player

Language:

- Communication skills in English

Compensation:

$34.62 / hour, staff meals, extended Sunlife medical plan (after 1-year continuous full-time work), 4% Vacation Pay

Work Location: 116 - 810 Quayside Drive, New Westminster, BC Canada V3M 6B9

Please send your resume by e-mail: career.longtailkitchen@outlook.com

Only those selected for an interview will be contacted.