Job description

Hiring: 2 Cooks

St. Swiss Chalet & Harvey’s

100 Main St., Dartmouth, NS, B2X 1R5

At Swiss, we deliver delicious, quality food, made fresh, in-house just for you.

We operate as a team and help each other succeed. We are committed to the best for our customers and employees.

JOB RESPONSIBILITIES ARE LISTED BELOW:

• Prepare and cook food items according to established recipes and brand standards
• Operate kitchen equipment, including grills, fryers, ovens, and other tools
• Ensure all ingredients are fresh, properly stored, and prepared on time
• Assemble and plate dishes with attention to presentation, quality, and accuracy
• Follow food safety and sanitation guidelines to maintain a clean kitchen environment
• Assist with inventory management, including stock rotation and tracking supplies
• Coordinate with kitchen staff to complete orders promptly during peak times
• Communicate with front-of-house staff to address customer requests or modifications
• Monitor cooking times and temperatures to ensure food is cooked to specifications
• Maintain a clean, organized workstation throughout shifts
• Support training and guidance for new or junior kitchen staff when needed
• Assist with cleaning tasks at the end of shifts, including sanitizing surfaces and washing equipment
• Adhere to health and safety protocols to ensure a safe working environment

Please note that only those candidates selected for an interview will be contacted.

NO PHONE CALLS PLEASE.

Key Requirements:

-       Completion of high school

-       1 to less than 7 months of experience

-       Client focus, Effective interpersonal skills, Excellent oral communication, Flexibility, Team player.

-       Must be able to work independently with limited supervision.

Language: English

Salary: CAD$ 16.00/hour. Full-time permanent position

Vacancy: 2

To apply, submit your resume to the following email: nassiokasgrouphiring@gmail.com

We look forward to having you in our dynamic team!