Job description

Languages
English

Education
Secondary (high) school graduation certifi cate
or equivalent experience

Work setting
Restaurant
Fast food outlet or concession

Responsibilities
Tasks
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Additional information

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Client focus
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management