Job description
Job details
- Terms of employment: Permanent employment, Full time 35 Hours week
- Start date: As soon as possible
- Employment condition:- Day, Early Morning, Evening, Night, Overtime, Shift, Weekend
- Location: 720 King St. West suite 120 Toronto, ON M5V 2T3
- Salary: $17.00/ hour
- Vacancies: 1 vacancy
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Ability to Supervise
1 to 2 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure
Personal Suitability
Excellent oral communication,Flexibility, Effective interpersonal skills, Client focus, Team player
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules.
Work Setting
Restaurant
Workers Supervised
Food service counter attendants and food preparers
