Job description

RESTAURANT MANAGER

Job Description

Company Name: Wong’s Hotel & Restaurant Ltd. dba Tony’s Kitchen and Cataline Motor Inn.
Job Title: Restaurant Manager 
No. of Vacancies: 1

Terms of Employment: Permanent, Full Time 
Anticipated Start Date: As soon as possible 
Work Location: 210 Chowsunket, Fraser Lake, British Columbia V0J 1S0
Wage rate: $26.50 per hour, 32 to 40 hours/week. 
Education: High School 
Experience: 2-3 years of relevant experience.
Language: English. 

JOB DUTIES:
• Plan, organize, direct, control and evaluate the operations of a restaurant food and beverage service.
• Determine type of services to be offered and implement operational procedures.
• Recruit staff and oversee staff training.
• Set staff work schedules and monitor staff performance.
• Control inventory, monitor revenues and modify procedures and prices.
• Resolve customer complaints and ensure health and safety regulations are followed.
• Update the inventories for food/beverages and other supplies.

How to Apply: If you feel you are suitable for this job and have enough experience, please email your Resume along with a cover letter to wongsrestaurant1@gmail.com