Job description

Responsibilities as a Fast food restaurant manager:

# Recruiting, training, and managing food service employees.
# Scheduling employee work hours to ensure that all shifts are adequately covered.
# Ensuring that customers are served quality food in a timely manner.
# Handle customer complaints and ensure compliance with health and safety regulations.
# Taking inventory of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries.
# Accurately tallying all cash and charge slips.
# Reviewing sales records to determine which menu items are most profitable.
# Arranging cleaning and maintenance services including trash removal, pest control, deep cleaning, and equipment maintenance, as needed.
# Switching off all lights and enabling the alarm system at the close of business.
# Coordinate with clients for catering services or the use of facilities for events.

INFORMATION ABOUT THE JOB:

Location Of Work: 702 the QueenswayEtobicoke, ON M8Y 1K9 Canada

Job Type: Full-Time (32-40 hours per week)

Experience: 7 months or more

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years (Any Stream)

Who Can Apply: Indigenous, Vulnerable Youth, Newcomers

Asset Languages: English

Use The Following Email To Apply For The Job: tomkourepinis@rogers.com

Supervision:

5-10 people

Experience and specialization:

Computer and technology knowledge
MS Excel
MS Office
MS Outlook
MS Word

Additional information:

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Large workload
Overtime required

Personal suitability:

Client focus
Efficient interpersonal skills
Excellent oral communication
Organized
Ability to multitask

Benefits:

Other benefits
Free parking available
Parking available